Oil, Butter, Sugar and Wheat.
Say what you will, but there seems to be no really good reason for the sudden 10% jump in butter pricing. With The Corn for Fuel debacle continuing, I somewhat understand the egg price holding high.
The wheat price is dropping due to the plentiful crop plantings (thank you), but with the same weather, why are canola prices shooting up?
Can someone with a free moment and the excessive tax dollars that this small business is charged, take a look at these staple items and help not only the small business bakers, but the general public gain a clearer understanding of why we are not able to feed our families as well as 1 year ago.
We will continue to use only the best products around and keep our standards above the corporate and less ethical bakers. We are true to our business model and love what we do. Our passion for the better foods that enrich our tables, lives and friends compel us to continue.
We would love to hear from anyone.
Thanks and . . . Go Dodgers
